The increase in cost of fertiliser products have prompted many growers to consider new and innovative ways to ensure their crops receive adequate nutrition. Wynnstay agronomists are working with growers and introducing a novel approach to crop nutrition and biostimulation.
The application of a fungicide to the maize crop can provide excellent control of eyespot and other key diseases.
In addition, the physiological benefits delivered by some active ingredients (e.g. pyraclostrobin) can significantly improve both the yield and quality of maize.
Spring barley has been and will continue to be a valuable tool for farmers, the numerous reasons for growing spring barley are well documented which I won’t go into now. However, you’ve got to this point its now important to make it profitable for your business.
Know what soil reserves you have in the ground, get your fertiliser on early and use little and often applications, is the advice CF Fertilisers' arable agronomist Allison Grundy has for growers planning spring crops.
We are thrilled to be sponsoring the Cereal Grower of the Year Category at the National Arable & Grassland Awards 2023.
The awards will be held on Wednesday 8th February at the Hilton London Bankside.
Incorporation of spring varieties into rotations can enhance farm business resilience, especially in the face of increased input costs or weed burdens. When it comes to selecting the best variety for your farm business, end market, agronomic packages and consistency of performance are the most important factors to consider.
The evidence that most grassland soils require the application of sulphur from fertilisers to maximise grass silage and grazing yields still mounts. Most farmers now appreciate that all light and medium soils, and even some heavier loam soils, do not release enough sulphur from organic matter to allow grass growth and quality to meet potential. They also realise that there is not enough available sulphur in slurries and manures to meet demand.
Incorporation of spring varieties into rotations can enhance farm business resilience, especially in the face of increased input costs or weed burdens. When it comes to selecting the best variety for your farm business, end market, agronomic packages and consistency of performance are the most important factors to consider.
The first thing to consider when looking at the finer details of grassland management is whether you have a full understanding of your soil and its nutritional status. If the answer is no, then to get the maximum benefit from a reseed or established leys, I would always advise checking the soil structure and sampling on a field-by-field basis. This will help to determine key factors such as the pH of your soil which is essential for nutrient availability, as well as the current levels of N, P, K and other elements.
Grass breeder, Germinal, recently identified that soil which is moderately damaged – with poor soil structure and which is suffering
Overseeding is a very simple but effective way to rejuvenate old or damaged grass leys without the cost of a complete reseed. Increases in yield and quality can be achieved without ploughing and the time spent out of production can be reduced.
