Danny was born on a small arable farm in Suffolk ensuring agriculture was big part of his childhood. Going on to study Agriculture with Crop Management at Harper Adams University he graduated with a 2:1 in 2019. During his time at university Danny completed an 18-month industrial placement with the plant breeder KWS UK. This gave Danny fantastic exposure to plant breeding, variety selection and trial work which he now uses this knowledge to help Wynnstay farmers.
After graduating Danny spent some time working as a trials agronomist further expanding his knowledge on agro-chemicals, fertilisers, and varieties.
Since joining Wynnstay in 2021 Danny has several roles inside Wynnstay which include working closely with plant breeders ensuring the best varieties are available to Wynnstay farmers, working alongside our production team and seed growers to ensure only the highest quality seed is processed at Wynnstay. Lastly, he designs and delivers training to our sales reps giving the most up to date product knowledge to the Wynnstay team.
Selecting a variety for autumn sowing begins with evaluating your current variety within your specific farming system. Additionally, it's important to consider any new varieties available on the market, including a few new options this autumn.
Autumn 2023 was a difficult one for many, with the only real drilling window way back in September we have seen a deluge of rain since which seems to have no end in sight, with forecasts predicting wet weather into the new year. This has meant only a handful of opportunities to get on the land to cultivate and then sow autumn crops.
As we start to look to what 2024 will bring, it’s a natural instinct to turn to spring cereals for any land that didn’t get planted in the autumn - deliberately or otherwise! However, with shortages of spring cereals it’s now more important than ever to remember that autumn cereals can be sown successfully into the new year. So, here are my top tips for late sowing winter wheat!
Winter barley has a lot to offer any farm, rotationally it offers a great entry into oilseed rape as its earlier to harvest than wheat. Its straw is heavily demanded by livestock farmers and its grain can be used for malting or feed. Therefore, it’s important to make the right variety selection to maximise your farms potential.
This season we have seen considerable pressure of septoria tritici, therefore it is worthwhile to recap the biggest yield-robbing disease to winter wheat and what we can help do to fight against it.
Septoria tritici blotch is a fungal disease of wheat that causes significant yield losses. It is caused by the fungus Zymoseptoria tritici, which overwinters on infected crop debris and plant residues. The fungus can infect wheat at any growth stage, but it is most common in the autumn and spring when the weather is cool and wet.
This is a question we get asked frequently, and undoubtedly even more so this autumn with the strong grain price. Here are the important factors of how to choose a second wheat.
Incorporation of spring varieties into rotations can enhance farm business resilience, especially in the face of increased input costs or weed burdens. When it comes to selecting the best variety for your farm business, end market, agronomic packages and consistency of performance are the most important factors to consider.
Widely grown in northern Europe, hybrid rye is proving to be an increasingly popular choice for improving the performance of AD (Anaerobic Digestion) plants and now as a high yielding wholecrop for livestock production.
With its huge yield potential, flexible drilling dates, vigorous growth habit and very early maturity, it provides growers with the opportunity for increased flexibility, in terms of the position of energy crops in their rotation.
Clearfield® is a unique system for oilseed rape that combines hybrid seed varieties and high-quality BASF herbicides for the most effective way to approach weed control in OSR.
It is difficult to manage the nitrogen use of oilseed rape as it is dependent on the conditions of the soil. After many years of research and development, the team at Limagrain have developed a number of varieties. These newly developed varieties harness Nitrogen during the key stages of growth. They also reduce the risk of yield losses in less desirable conditions.