Ecosyl additives such as Ecocool have been shown to typically reduce the fermentation losses by half and also to improve aerobic stability, keeping the silage cooler for longer. In addition, the Ecosyl range has a considerable weight of evidence from independent feeding trials which demonstrate improved animal performance for dairy, beef and sheep.
As we approach the beginning of the 2020 maize growing season, there are a few important things to consider pre-drilling in order to achieve a quality crop. We normally think about the effect of weather during the growing season, but this year the excess winter rainfall will also need to be taken into account.
Treating maize crops with a combined fertiliser and fungicide treatment at tasselling stage has been proven to pay dividends.
Maize is a crop which responds well to careful management and it is also influenced by weather conditions during the entire growing season, explains Dr Simon Pope, Crop Protection Manager for Wynnstay.
Growers are advised to re-think their cereal agronomy strategies and use of seed treatments, to ensure the best possible establishment and vigour of crops this autumn, as a result of the neonicotinoid bans.
Maize is a high value cropping choice for dairy and beef producers with its high starch and fermentable energy content. However, it can be relatively costly to grow so it pays to consider all the elements required for a successful crop, ahead of planting. If you are growing maize this year careful planning is the key to ensure the best possible return on investment.
Traditionally growers often reach for contact acting postemergence herbicides for spring cereals. However, by considering the use of pre-emergence residuals, weed control can often be improved, whilst at the same time reducing the total spent on sprays.
There are a number of factors that can influence the success of a maize crop, discover our top 5 influencers.
Maize silage and crimped maize grain are used throughout the UK to efficiently feed beef cattle. Maize isn’t a suitable crop for growing in all parts of England as it is dependent on farm location, soil type, altitude and field aspect for good results. These variables must be analysed and considered carefully before deciding whether or not to grow the crop.
