Steve joined the Wynnstay Poultry Team in December 2020 bringing with him a wealth of experience from the poultry industry.
Steve’s role will include technical support on feed, while also drawing on his experience in pullet rearing and breed genetics, to provide tailored advice to customers which takes all relevant factors into account.
Steve will be visiting farms regular to allow him to get to know the flocks by monitoring performance indicators such as growth, feed intake and egg weight.
The risk of heat stress in laying hens can be reduced and managed by focusing on ventilation, house temperature, feed and water factors, and by creating shade.
