Each winter presents a different set of challenges for our dairy herd particularly during the months after housing. This season is no exception with milk yields nationally back 3.6% as of November 21 versus November 20 (source: AHDB).
Consider some of this season's challenges below and some suggested solutions by some of our specialist dairy team.
Discover our guide on slurry treatment for channels leading to a solid cover tower. In our guide we work out the quanitity of treatment needed for your needs and what to do once this has been established.
Treating cattle for fluke at housing rather than delaying or offering no treatment at all can help improve growth rates and reduce the stress on cattle. A cow’s liver is large so they can tolerate a greater fluke burden, meaning sudden deaths won’t be seen in cattle.
The cost of growing beef for finishing, the store cattle market or for rearing dairy replacement heifers, can put huge financial pressure on your business. Whatever system employed, realising a sustainable profit once all costs are considered can be challenging. With increasing fixed costs, an ever-uncertain political landscape and opportunity cost of the assets used, it is as important as ever that operators remain as efficient as possible to generate profit
You may have noticed recurring health problems in your livestock but are not sure of the reasons why? Our Wynnstay Specialists are trained to recognise the symptoms of common mineral deficiencies and are here to help you to get to the root of the problems and to help to rectify them.
In October Iwan Vaughan, Julie Wright and Mark Price made their first secondments over Cornell University, NY in the first part of the cowficNcy Project- a European wide initiative, where research institutions partner with commercial companies worldwide, with an aim to reduce nitrogen emissions within dairy agriculture.
An amino acid is the building block of protein and needed for many vital processes like the synthesis of hormones, neurotransmitters, and cell structures. There are twenty that are required, with ten of those called essential, because the cow cannot produce them herself.