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Wynnstay Dairy Team

Making Youngstock Rearing Stack Up

The cost of growing beef for finishing, the store cattle market or for rearing dairy replacement heifers, can put huge financial pressure on your business. Whatever system employed, realising a sustainable profit once all costs are considered can be challenging. With increasing fixed costs, an ever-uncertain political landscape and opportunity cost of the assets used, it is as important as ever that operators remain as efficient as possible to generate profit

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Cornell University Visit

In October Iwan Vaughan, Julie Wright and Mark Price made their first secondments over Cornell University, NY in the first part of the cowficNcy Project- a European wide initiative, where research institutions partner with commercial companies worldwide, with an aim to reduce nitrogen emissions within dairy agriculture.

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