Dairy Feed

Great Hares Head dairy farm is run by Alistair, William and Hannah Lawrence, who grew hybrid rye for the first time in 2020 to feed solely as part of the dry cow diet, and saw great results in the clamp.

An amino acid is the building block of protein and needed for many vital processes like the synthesis of hormones, neurotransmitters, and cell structures. There are twenty that are required, with ten of those called essential, because the cow cannot produce them herself.

Transition cows are the next generation of milking cows in your herd, so every effort should be made to ensure that they have the best transition into milking and become profitable long-term herd members. Just letting one thing slip under the radar - such as diet, or space allocation - can unknowingly cause costly health problems later on.

Ruminants are fascinating creatures. What sets them apart from monogastric organisms with one simple stomach, is that they possess a huge fermentation chamber - the rumen. The rumen is full of a microbial population made up of bacteria, protozoa and fungi. This microbial population is able to break down forage and raw materials, that aren’t edible for humans into essential nutrients that can be used for body function and performance.

An annual pattern of milk composition has been well recognized on dairy farms across the world for years, with the highest milk fat and protein concentration in milk observed during the winter and lowest occurring in the summer. This trend is manipulated solely by season, and impacts housed and grazing cows similarly. So, when we get to spring, and then turnout for some, and milk butterfats start to decline- how do we know if this is real milk fat depression or not?

The western side of the UK has the potential to be one of the best grass growing regions of the world. However, are we fully utilising this quality feed source to our advantage?

In the dairy industry where margins are often tight, making the most out of home-grown forages is key. Grazed grass is the cheapest feed on the farm yet often it is not utilized to its full potential.

Feeding for best performance revolves around better understanding a cow’s nutritional demands, and how feed is broken down and used in the digestion system.

With ever tightening margins in milk production, rising capital costs, competition for land use from other sectors of agriculture and political uncertainty, there is an ever growing need to maximise margins from your farmed land.

The transition period is the most critical time in a cow’s lactation due to its lasting effect on the subsequent lactation. It can be one of the biggest bottlenecks on farm and one of the best places to find opportunity for improved herd performance.