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Lambing

Lambing Blog | Wynnstay Agrihub

Steps to take to prevent watery mouth in lambs

Steps to take to prevent watery mouth in lambs

Industry experts have warned of the potential shortages in the supply of antimicrobial treatments used to tackle watery mouth in newborn lambs. Now is a good time to consider other options to help prevent instances of watery mouth occurring this lambing season.

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Preparing for Lambing in 2022

Preparing for Lambing

Achievement of lamb growth targets starts with the right preparations ahead of lambing. What happens from scanning through to the first four to six weeks of ewe and lamb nutrition has a huge influence on lamb daily live weight gain (DLWG) and how quickly they can leave the farm.    

In episode 3 of Wynnstay Agri-Hub podcast, season 2, I was joined by youngstock specialist Laura Monk and national beef and sheep specialist Bryn Hughes to look ahead to prepare for the upcoming lambing season. We talked through the critical stages which influence lamb success, starting with ewe nutrition during pregnancy.

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7 Reasons Why You Should Consider Using Wynnstay Lamb Bolus

Reasons why you should consider blousing lambs with Wynnstay Lamb Bolus

Whether lambs will be retained for breeding or finishing, it is imperative that they have the correct balance of trace elements in order to thrive. The 4 key trace elements needed for optimal performance are Selenium, Cobalt, Iodine and Zinc. All these trace elements are contained within the ‘Wynnstay Lamb Bolus’, or alternatively if lambs only require Cobalt, then the ‘Wynnstay Cobalt B12’ bolus is a suitable alternative.

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Are You Investing in Lamb Nutrition to Bolster Performance?

Are You Investing in Lamb Nutrition to Bolster Performance?

In mid-season lambing flocks, the aim is to get lambs to 32 to 42kg as soon as possible, capitalising on early feed conversion efficiency (FCE). Investing in early nutrition to capitalise on this early growth potential will pay dividends.

With the fortnight of Eid celebrations commencing in mid-July, those who lambed early to mid-March need to get lambs finished quickly to ensure they don’t miss market opportunities.

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Weaning Lambs - Roughage for young lambs

Weaning Lambs - Roughage for young lambs

The preparation of lambs for weaning is a vital process to reduce the risk of a growth check during the transition from milk and to ensure lambs continue to thrive. It is therefore important to ensure lambs have access to clean and fresh water; high quality concentrates and a sufficient source of roughage alongside their milk supply. The type of roughage supplied can influence many factors, such as rumen development.

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