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Slurry Treatment for a Lagoon – Where should we treat?

Slurry Treatment for a Lagoon – Where should we treat?

The treatment of your slurry lagoons is highly important for any farmer. Incorporating a good management plan to oversee this process is just as important for the farmer manager to keep up with to ensure slurry is managed safely. Within the Wynnstay Slurry guide, we look at the 3 steps for the treatment of a slurry lagoon.

Step 1

Work out the quantity of slurry in the lagoon. Metric or imperial as desired.

Step 2

Once the amount of slurry is known then treat in the four corners of the lagoon. We recommend a double dose to start. If the lagoon is ½ - ¾ full then it will require a good stir before adding Slurry Treatment. A small amount of GENTLE agitation as the Slurry Treatment is added to the lagoon can be a benefit but only for 1 - 5 minutes. The reason for this is that the bacteria can become damaged upon prolonged agitation. Add Slurry Treatment under any crust present.

Step 3

Weekly applications should be then made where the slurry enters the lagoon, again making sure adequate Slurry Treatment is added for maximum performance, and gentle stirring is always an advantage to the aerobic bacteria.

Note: Slurry Treatment will reduce the crusting and create a homogenised and easy-to-handle slurry. It will increase the dry matter by about 3 – 5% and it will still be easy to pump. With the increase in dry matter, the quality of the nutrients also improves. This enables us to reduce fertiliser applications in some cases as much as 2/3rds. We then start to create healthier soils with increased microbial activity. Slurry Treatment also helps to create a slurry which is alkaline and we find less need to apply lime to the fields.

Water & Slurry Management Guide

In recent years there has been an increased focus on the environmental impact of farm slurry, which in turn has put pressure on farms to ensure it is managed safely and effectively.

58% of England and Wales is designated as a NVZ, however new Farming Rules for Water which came into force on 2nd April 2018 require every farmer to work to similar standards or risk being prosecuted for causing environmental damage.

This guide includes a range of products to aid in being compliant with current and future legislations regarding the safe storage and handling of water, slurry and silage. These products are available through our network of stores or your Wynnstay Representative.

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National Sheep and Beef Specialist

Bryn joined Wynnstay in 2009 working as a Sales Representative in the South Wales area.

He has a BSc (Hons) in Agriculture, MSc in Animal Production and Diploma in Ruminant Nutrition, he is FACTS and BASIS registered.

Bryn also provides agronomy advice on all forage crops, grassland, maize, whole crop fodder beet and cereals.

Bryn joined Wynnstay bringing extensive experience in farm management of arable, pig, dairy, sheep and beef enterprises.

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