Tagged with 'Wheat'

This is a question we get asked frequently, and undoubtedly even more so this autumn with the strong grain price. Here are the important factors of how to choose a second wheat.

Richard Edge of Wimboldsley Grange, Middlewich, who farms 800 acres with his father, John and mother, Ruth, is a first-time grower of Gravity. He says his expectations for his wheat have been exceeded this summer – most importantly in terms of Gravity’s yield potential.