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Country Value Dill

In stock
£0.83 £0.83
  • Both the feathery leaves and seeds can be used to flavour fish, potatoes, sauces and mustard
  • The seeds can be used in pickling and stew
  • Hardy annual
  • Height 75cm (30in)
  • Average 500 seeds per pack
  • Sow indoors all year round
  • Sow outdoors in March to June
  • Sow 20cm apart
  • Harvest all year round

Sow indoors in March to April, or all year round for indoor pots

  • In pots of moist compost
  • Sow thinly with a fine layer of compost
  • Firm gently and keep moist
  • Cover tray with glass, polythene or propagator lid
  • Keep at approx. 15-20°C (60-68°F)
  • Seddlings appear 14-21 days
  • Remove cover when seedlings appear
  • Thin plants to further pots or trays if necessary
  • Transplant 15cm (6in) apart in final position
  • Pick the leaves as required all year round
  • Shake out the dry seeds to store in an airtight container

Sow outdoors in April to June

  • In the growing position
  • Sow thinly, cover lightly with fine soil
  • Firm and gently and keep moist
  • When large enough thin to 20cm (8in) apart
  • Pick the leaves as required from June onwards
  • Shake out the dry seeds and store in an airtight container
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ManufacturerCountry Value
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