An 'ageless' favourite producing thick, medium length, tender stems with broad leaves. A very hardy and reliable variety of Scottish origin, introduced in 1834! Prefers rich, well drained soil.

Sow outdoors in March to April

In a prepared seed bed
Sow thinly in rows 20cm (8in) apart
Cover with 1.5cm of fine soil
Firm gently and keep moist
When 12cm tall transplant to growing position into holes 15cm (6in) apart with 30cm (12in) between rows
Water but do not firm plants in
Harvest in October to March
Earth up the stems in autumn for extra whiteness

Sow indoors in January to February

In trays of seed compost
Sow thinly, cover with 1.5cm of compost
Firm gently and keep moist
Cover tray with glass or polythene
Keep at approx 15°C (60°F)
Remove cover when seedlings appear
When large enough transplant 5cm (2in) apart in trays
Stand outside for a few days late May (avoid frost)
When 12cm tall transplant to growing position into holes 15cm (6in) apart with 30cm (12in) between rows
Harvest in October to March
Earth up the stems in autumn for extra whiteness