Wholecrop Mixtures

Wholecrop Seed Overview

Peas can be grown for whole-crop purposes as a source of homegrown protein. However, when grown and ensiled separately it can be challenging to reach a satisfactory DM content and a successful fermentation is not always possible, sometimes producing butyric type silage. For those looking to use peas to increase the protein production, we advise that they are grown as a mixture with barley (mixtures are available at various ratios). Spring barley matures for whole crop at a similar time to peas, which helps to achieve a high DM and produces a much more stable forage.

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