Meets the extra magnesium requirements of cattle during the critical spring and autumn periods when magnesium intakes are low and grass staggers can be a problem.
From November 2021, all palm kernel in feeds produced at any Wynnstay manufacturing site has been RSPO certified sustainable.
The switch is part of a company-wide proactive approach to sustainability. Farmers are working hard to produce food using sustainable practices, and responsible sourcing of inputs is a big part of this. As a feed company, we can contribute by transitioning to sustainable-certified ingredients, which will support our farmers in meeting future sustainability requirements. Switching to sustainably certified palm kernel is the logical next step in ensuring responsible sourcing, following from the move to using only sustainable certified soya in 2020.
With spring turnout fast approaching, it is a crucial time to be thinking about dietary magnesium and making sure that the milkers’ ration is targeted to meet the cow’s production needs.
