Blended Protected Fats - Balanced Supplements to Optimise Productivity.
Protected fats are highly beneficial at this time of year, to correct milk fat depression, maintain or improve body condition and fertility, or to maximise milk production in early lactation.
Increased Energy Intake
- +2.5L milk yeild
- Optimises total milk solids
- +0.2% butter fat
- +0.2% milk protein
Increased Feed Conversion Efficiency (F.C.E)
- Maintains body condition, improving overall cow health
- Increases early embryo survival
Beef Ration Energy Boost
- Improve growth rates and carcass grading
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