After graduating from UCW Aberystwyth with BSc Hons in Agricultural Botany, Simon went on to achieve a PhD from Imperial College London, researching the Sclerotinia Diseases of Arable Crops.
His career began in 1984 on a field trials station in Wiltshire, before moving to the Pathology department of the National Institute of Agricultural Botany, Cambridge.
In 1990 Simon took on a more commercial role as a crop protection specialist covering Cheshire and North Shropshire.
Since joining Wynnstay in 2000, he has been responsible for the company’s crop protection activities and also fulfils the roles of Maize Product Manager and Silage Additive Product Manager.
The benefits of using an early maturing variety were showcased at a maize open day in Bangor-On-Dee, where farmers had the opportunity to view some of the 6,000 trial plots at the site.
Maize is one of the most valuable forms of home-grown forage when grown, managed, harvested and fed correctly. It is only at this time of year, just before harvest, that we can accurately assess how successful the crop has been and identify whether issues exist which can be corrected to get even better results in future. Also at this time of year, we get the first indication of the likely feed quality. Consequently, many will be looking at what makes a profitable maize crop and whether 2017 has been a successful season.
As maize harvest gets underway, now is the perfect time to consider what to do with the land when the crop comes off. With additional research now available, many growers are paying greater attention to the negative effects of leaving maize stubble bare over the winter period and what benefits there are to growing a following crop.