Wynnstay seeds is built on a proud history of understanding our farming customers and supplying the best products and service to them. Agriculture is a vital UK industry, growing its influence, and the technology that we adopt shape the future of food production.
With two seed locations Wynnstay are uniquely set up to provide a far-reaching service. By having one seed office in Yorkshire and another in Shropshire we are able to service a large proportion of the UK arable seed market.
We are also continuously investing and have recently expanded our teams at Shrewsbury and Yorkshire as we look towards the future.
A spotlight on our top choices for grass silage this September.
Correct management of an autumn reseed throughout the growing season will be rewarded with an uplift in production from home-grown forage.
Quality grass is a cost-effective part of feeding and regular reseeding ensures that the required nutritional value of the ley is maintained. New leys can help deliver a 33% increase in yield in the first year compared to a typical old sward, and in a drought year this can increase up to 50%.
As maize harvest gets underway, now is the perfect time to consider what to do with the land when the crop comes off. With additional research now available, many growers are paying greater attention to the negative effects of leaving maize stubble bare over the winter period and what benefits there are to growing a following crop.
After spending the winter months writing fertiliser plans, budgeting and attending technical meetings, my phone is now starting to ring with questions around nitrogen application.
Reseeding an existing ley can lead to a significant return on investment. Within several years ‘weed grasses’ will ingress into a sward – particularly if the field has experienced poaching or after a hard winter. These ‘weed grasses’ have poor quality characteristics compared to ryegrass varieties from the Recommended List. These include poor digestibility and a poorer response to fertiliser, as well as not converting to meat and milk as efficiently as ryegrass.
