From the 14th December, free-range layers will need to be housed to comply with new government measures which have been put in place to reduce the spread of avian influenza.

UK egg consumption has increased in recent years, with an average UK consumer now eating 2.2 eggs per week, while free-range egg sales have doubled since 2004, now representing 67% of retail egg sales. This steady growth has made diversification into free-range egg production an attractive option. Here’s what those thinking about getting into poultry should consider.  

Wynnstay have introduced the revolutionary CracklessEgg™technology to help their poultry feed customers save hundreds or even thousands of pounds in wasted, cracked eggs on their poultry farms.

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The general concern about animal welfare, especially for laying hens, is continuously increasing in consumers and farmers. This attention leads to spending time and efforts to understand if our birds are stressed or not, through many different indicators both deriving from animal observation (behavior, performance, fearfulness) and laboratory analysis (Alm et al., 2016; Rodenburg et al., 2008).

A good time to buy – prices look relatively good value at present with grains, proteins and fibres all at year-low level.

Farmers looking to diversify or implement innovative products can get all the information they need from Wynnstay Specialists attending the Innovation and Diversification event, at the Royal Welsh Showground on Thursday, September 26. New technologies and ideas, such as Wynnstay’s revolutionary CracklessEgg™ technology will be among the latest trends and opportunities in science to assist you in your businesses.