Red Clover - Global
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Extremely high DM yields (14T DM/ha/year)
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Excellent source of home-grown protein
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Can fix up to 150kg/N/ha/year
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Improves soil structure and fertility
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Provides growth under environmental stresses
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Produces consistent yields, even in dry years
Red clover has a yield four times that of white clover and is one of the best forages for finishing lambs. Its ability to improve soil structure and increase fertility out-weigh the management issues associated with this species. Red clover tillers from a crown. It is damage to this crown that reduces the longevity of red clover, typically lasting three years, although new varieties can now last five years. Red clover is high in protein but low in sugar, therefore it needs special attention when making silage. It can affect the fertility of ewes, due to oestrogen production if grazed six weeks before and after tupping. It can also cause potential bloat problems.
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| Weight | 1.000000 |
|---|---|
| Selling Unit of Measure | KG |
| Decimal Places Qtys | 4 |
