Wynnstay Hi-Dri Silage Additive

It delivers 2 million Lactobacillus plantarum bacteria to every gramme of forage treated and contains the natural microbial inhibitor Alliin. The result is a controlled fermentation, minimal protein breakdown and a cool silage which is high in nutrients.

• ·         Improves milk yield and quality
• ·         Improves liveweight gain
• ·         Alliin, natural microbial inhibitor
• ·         Improves aerobic stability
• ·         Reduces heating
• ·         Reduces yeast and moulds levels
• ·         Improves fermentation
• ·         Reduces effluent

Usage:

Wynnstay Hi-Dri comes in a 1.13kg minimum weight foil sachet (weight may vary according to bacteria concentration) and should be mixed with water before use. Add contents of one sachet of Wynnstay Hi-Dri to approximately 10 litres of cold clean water in a bucket and mix in vigorously using a whisk. For best results the mixture should be left for 5-10 minutes and then whisked again. When completely dissolved, make up to 100 litres with cold clean water. Wynnstay Hi-Dri is now ready for use.

Storage:

<15˚C – 6 months

2 years frozen (-18˚C)

Use diluted product within 48 hours.