Congratulations to the Albutt Family of Winchcome who recently won our January prize draw in conjunction with QLF. The family chose the prize of an IBC of L-CBF BOOST as they already use QLF Allstock Lite molasses.
Achievement of lamb growth targets starts with the right preparations ahead of lambing. What happens from scanning through to the first four to six weeks of ewe and lamb nutrition has a huge influence on lamb daily live weight gain (DLWG) and how quickly they can leave the farm.
In episode 3 of Wynnstay Agri-Hub podcast, season 2, I was joined by youngstock specialist Laura Monk and national beef and sheep specialist Bryn Hughes to look ahead to prepare for the upcoming lambing season. We talked through the critical stages which influence lamb success, starting with ewe nutrition during pregnancy.
Wynnstay has a strong team of RAMAs, fully trained and legally qualified to advise, prescribe and supply certain veterinary medicines. In this issue of Farm Focus, we meet Tony Morris, Animal Health Sales Specialist in Worcester and surrounding counties. Tony tells us how getting fully involved in customers’ farms is key to understanding their needs.
AMTRA-qualified RAMAs support farmers by offering advice and prescribing preventative medications and treatments, including for sustainable worm control.
In the first episode of the new season of the Wynnstay Agri-Hub Podcast, I was joined by Sarah Brooks, who facilitates AMTRA training and supports our team of 200 qualified RAMAs, and Chris from the Cardigan store. Together, we delved into how farmers can get the right advice on medicines, and the support we can offer and highlighted some seasonal challenges.
