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Dairy Farming

The Use of Sustainable Soya

The Use of Sustainable Soya in All Wynnstay Feed

With recent media and government focus on global issues such as climate change, deforestation, and sustainability, and in particular how the agricultural sector is contributing to these, we are continually reviewing how we can reduce our environmental impact through more sustainable practices.

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Planning ahead for the 2021 maize crop

Planning ahead for the 2021 maize crop

The last three maize seasons have had the same result – a mixed bag of performance depending on region, drilling date and harvest timings. However, in 2020, growers had a new challenge to contend with.

The removal of the seed treatment Mesurol left a hole in the crop protection armoury, resulting in crops being at greater risk from bird damage, which in previous years would not be high on the list of issues for most growers.

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Let's Get Physical

Let's Get Physical

All good nutritionists know that every single farm has a minimum of three rations. The first is the ration that the nutritionist formulates, the second is the one that is loaded, mixed and fed out and the third is the one the cows sort out and consume. The difference between the first and final ration can be enormous & the principal affects grass-based herds as much as TMR fed ones. Afterall there is the grass that is measured (either by eye, sward stick or plate meter), the grass that is allocated to the cows (by field or fence) and the grass (and concentrate) that the cows consume and digest.

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