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Beef Farming

Beef Farming Blog | Wynnstay Agrihub

Maximising Profit from Home Grown Forage Crops

With huge scope to maximise productivity from forage, Wynnstay has launched a new Forage4Profit campaign, which is designed to support farmers to improve meat or milk from forage.

The 2022 Kingshay report indicates that the average milk from forage on UK dairy farms is 2,900 litres, showcasing that there is huge scope for improvement, with some of the best farms reaching over 5,000 litres.

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Prioritising Animal Health During Turnout

Cow in Field UK

A successful turnout requires careful preparation to prevent health issues and ensure animal well-being. A gradual transition from winter feed to lush pasture is essential, allowing the rumen to adapt and prevent digestive upset. 

Mineral supplementation, particularly magnesium, is crucial during the spring grazing period amongst other seasons to avoid deficiencies like grass tetany, also referred to as grass staggers. Well-maintained pastures with adequate grass and water, coupled with close health monitoring, contribute to a smooth turnout, minimising stress and maximising health and productivity.

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Four factors to consider when housing cattle over winter

With the onset of winter rapidly approaching and grass quality decreasing, Wynnstay’s beef and sheep manager, Bryn Hughes, advises farmers to plan ahead for housing cattle over winter. 

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Mid-season cattle worm and fly control

Mid-season cattle worm and fly control

Roundworms in cattle can reduce growth rates by up to 30% (1) so it is important not to delay the mid-season pour-on dose as this potentially leads to a loss of production as the worm burden could start to impact on growth rates. It can be hard to notice the economic impact of worms unless regular weighing is taking place as reduction in growth rates will take place before any more obvious clinical signs are seen.

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Forage4Profit - 4 ways to help improve milk from forage

4 ways to help improve milk from forage

Forage4Profit is a 4-point plan to help livestock farmers maximise the quality of homegrown forage and improve milk or meat from forage.

In this blog we look at the 4 factors to help improve milk from forage this season.

The amount of milk produced from forage averages just 2,900 litres nationally, figures from Kingshay’s cost report from December 2022 show. There is huge scope to improve this and reduce purchased feed costs, with the best farms achieving 5,300 litres of milk from forage.

Every 1,000 litres of milk from forage equates to approximately 460kg of concentrate feed, and so by increasing homegrown forage quality, it's essential to maximise homegrown to make the most efficient use of purchased feed.

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Route of Transmission of Bovine Tuberculosis

Route of Transmission of Bovine Tuberculosis

Life without TB no doubt would make farming a happier, more profitable experience for many of us. Saying this some have adapted within their areas and founded their businesses due to the disease, but we still need to aim to reduce the total number herds under restriction.

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How to identify and treat lungworm in cattle

How to Treat Lungworm in Cattle

Lungworm disease in cattle is caused by the Dictyocaulus viviparus parasite, and is normally seen in mid to late summer, although infections can start as early as July. Boehringer Ingelheim Animal Health is urging cattle producers to lessen the risk of disease outbreaks by proactively managing pasture larvae levels throughout the grazing season and using an appropriate disease control programme.

Cattle may gain some immunity to lungworm either through vaccination before turnout, or through low level exposure at grass. However, this immunity can be short lived and if natural boosting does not occur during the grazing season, animals may be susceptible to disease when larvae populations on the pasture rapidly increase.

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