Whatever the use and however much maize is going to be fed in the ration, optimising dry matter, starch yield and fibre digestibility is the key. The latter of the two being more significant, yet harder to measure.
Maize silage and crimped maize grain are used throughout the UK to efficiently feed beef cattle. Maize isn’t a suitable crop for growing in all parts of England as it is dependent on farm location, soil type, altitude and field aspect for good results. These variables must be analysed and considered carefully before deciding whether or not to grow the crop.
The benefits of using an early maturing variety were showcased at a maize open day in Bangor-On-Dee, where farmers had the opportunity to view some of the 6,000 trial plots at the site.
Maize is one of the most valuable forms of home-grown forage when grown, managed, harvested and fed correctly. It is only at this time of year, just before harvest, that we can accurately assess how successful the crop has been and identify whether issues exist which can be corrected to get even better results in future. Also at this time of year, we get the first indication of the likely feed quality. Consequently, many will be looking at what makes a profitable maize crop and whether 2017 has been a successful season.
As maize harvest gets underway, now is the perfect time to consider what to do with the land when the crop comes off. With additional research now available, many growers are paying greater attention to the negative effects of leaving maize stubble bare over the winter period and what benefits there are to growing a following crop.
Gamecover season is upon us, therefore we have created a short guide to achieving the best crop for your shoot.
