Click & Collect - from over 50 stores
Trade Accounts - pay monthly credit terms

How to minimise the effects of wet weather on silage

water droplets on grass

Wet conditions this past winter lead to heightened risks of soil and slurry contamination in first-cut grass silage, because of increased wheel ruts in fields and delayed slurry applications. Farmers will require extra vigilance with silage-making this season.

According to Ecosyl silage specialist Peter Smith of Volac, uneven, rutted field surfaces left by machines such as fertiliser spreaders travelling on wet land increase the risk of soil bacteria, such as clostridia, getting into silage crops at harvest.

Wet land increases risk of Clostridia

“Clostridia feed on the sugars and proteins in grass,” says Mr Smith. “But they can also feed on lactic acid, which is the beneficial acid produced during silage fermentation which preserves the silage. They waste up to half the dry matter (DM) and a fifth of the energy contained in the lactic acid they consume. Clostridia also produce compounds that make silage less palatable, which can reduce silage intakes."

Mr Smith recommends that Farmers should roll over rutted and uneven fields where this is an option, to reduce soil bacteria risks.  “But be aware that if there is heavy grass cover, rolling can check grass growth. Also, when making silage, make sure machines such as tedders and rakes are set up correctly so they are not constantly raking soil into the grass. Far too many rakes and tedders scratch the ground when the tractor is stationary, showing that the machine is set too low.”

Make slurry applications as soon as possible

“Meanwhile, late slurry applications reduce the time available for slurry bacteria to decline before the first cut is taken. Enterobacteria, which are found in slurry, waste about 40% of the DM and 16% of the energy contained in the grass sugar they ferment.”

Rutted fields and late slurry applications increase the risk of unwanted soil and slurry bacteria getting into silage, says silage specialist, Peter Smith, so steps are needed to stop them from gaining a foothold in the clamp.

If grass crops are light when slurry is applied, this might allow the grass to grow through the applied slurry layer to reduce contamination risks, but with heavier crops there is less chance of this, says Peter Smith.

Ideally, Mr Smith says there should be a 10-week gap between slurry application and cutting grass for silage. For anyone who typically cuts on 15 May, this means slurry should have been applied by 6 March, but few farmers managed this, he adds.

“Always apply slurry as soon as possible after taking a cut of silage as this can reduce slurry contamination as the sward might be able to grow through the applied slurry layer. But there’s less chance of this with heavy grass crops,” he points out.

Ensiling conditions

Wherever slurry or soil contamination is a risk, Mr Smith says wilting cut grass rapidly to 30% DM will help by allowing unwanted microbes less time to act on the crop – although this is not always possible, he acknowledges. “You don’t want to ensile grass too wet in these situations. Drier silage is more forgiving,” he adds.

The benefits of proven additives

“Equally, treating with a proven silage additive is important. By dominating the fermentation with large numbers of efficient, lactic acid bacteria from a proven additive, it will help to quickly reduce the pH and overcome the undesirable bacteria – leaving a more palatable silage of higher energy to feed.

“Research on the additive, Ecosyl, has shown it to produce a rapid pH fall soon after ensiling, with DNA fingerprinting – a technique used in forensics – providing visible evidence of its effect. While untreated silage quickly became dominated by enterobacteria, there was very little growth of enterobacteria in the treated silage as the beneficial MTD/1 bacteria in Ecosyl dominated the fermentation.

DNA fingerprinting results have revealed the benefit of a silage additive for reducing unwanted bacteria

Horizontal bands represent the DNA of different bacteria. Darker banding indicates more of that bacteria is present

 “Whenever silage is made, best practice clamp management techniques – such as effective consolidation, sealing and weighting – are always important.” The plastic sheets create a seal in the silage pit that helps to create a firm barrier from air and water. “But when there are heightened risks of soil and slurry bacteria contamination, their importance for creating the correct clamp conditions cannot be overstated.” 

Share:

© 2022 Wynnstay Group Plc