Welsh and British milk, it doesn’t just taste good, it does good
- By Jonathan Wilkinson
- 1 Feb 2023
- 0 Comments
Milk has long been a staple in our diets, principally because it is a simple, affordable and delicious way to consume the natural nutrients our body needs. A 200ml glass of milk can provide 35% of your daily calcium intake, it’s naturally rich in vitamin B12 which helps our immune system work normally and is an excellent source of protein. But as well as this, Welsh and British milk offers much more than meets the eye.
You may have heard that the NFU have set the ambitious target of reaching net zero greenhouse gas emissions across the whole of agriculture in Wales and England. That’s 10 years before the UK Government’s target, and dairy farmers are already well on that journey to help us all reach our climate change targets.