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The importance of Selenium and Iodine in calving

The importance of Selenium and Iodine in calving

The profitability of any beef or dairy enterprise is driven by performance. This starts with the conception of the calf. I believe we should be improving tomorrow’s herd, today. If we take a step back and concentrate on the growing foetus, this is where all our efforts should be focused.

Feeding during cow pregnancy

Pregnant dry cows not only require feed for the maintenance and growth of the foetus but also need building up ready for the next lactation and the next pregnancy. The udder needs time to repair, and adequate levels of minerals and vitamins at this time will have long-term benefits for the cow and calf. Low levels of selenium and/or vitamin E can lead to poor uterine muscle tone, prolonged calving, retained placenta and subsequent poor fertility. Selenium and vitamin E can cross the placenta so supplementing the dam will support the calf.

Wha are Selenium and Iodine so important?

Selenium and vitamin E act as antioxidants which protect cell membranes from breakdown.

Selenium and iodine are just two important trace elements which can have a significant impact on young calves. Iodine plays a large role in the development and growth of the foetus. Like selenium, iodine deficiency can cause calves born weak or stillborn, or cows with low milk production thus increasing the rate of mortality in neonatal calves. This is due to poor production of thyroxine, associated with an enlarged thyroid, commonly known as goitre. Cattle grazing brassicas will need to be supplemented with iodine as brassicas contain substances called goitrogens, which interfere with thyroxine production.

Iodine-deficient calves are often stillborn, have bald patches, with a large thyroid gland. Some farms with a selenium deficiency will show signs of iodine deficiency as the two are interlinked. Selenium is required to activate the thyroid hormones, so a selenium deficiency can lead to a secondary iodine deficiency.

Adequate trace element supplementation during the dry period will allow the cow to build up a plentiful supply of good-quality colostrum which will have an effect on the lifelong performance of the newborn calf. Once the calf is born its only source of dietary selenium and vitamin E is through the milk or milk replacer, so it’s important to choose a milk powder with adequate vitamin E. The ‘Wynngold‘ calf milk powders contain 500 i.u/kg in order to support the calf’s immune system. When many calves from different farms are brought together there will be a significant challenge to their immunity.

The growing stock has a low requirement for iodine compared to pregnant and lactating animals, but pasture is often unable to fully satisfy requirements on its own. Therefore, supplementing trace elements with minerals, buckets and boluses is highly recommended.

In the past, antibiotics would be used to support weak and vulnerable calves but with the current drive to use fewer antibiotics, it’s now even more important to give young calves a strong immune system from birth, and give every calf a ‘fighting chance’.

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A  farmer’s daughter raised on a mixed beef and sheep farm near Bath, Millie brings a practical and hands-on approach to youngstock rearing.  Living between Bath & Bristol, Millie will cover Somerset, Gloucestershire, South Herefordshire, North Wiltshire, North Somerset and eastwards along the M4 corridor.

With a keen passion for all types of livestock through success in the show ring, stock judging and having established her own pedigree shorthorn herd Millie joins the team bringing with her a wealth of knowledge on the beef industry. Previous experience as a livestock buyer has also lead to a great understanding of what is required when it comes end goal of your animal.

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