Why Is Hybrid Rye Seed Becoming so Popular?

Hybrid rye is an excellent crop to balance other high production substrates, such as beet or maize in the production of biogas in AD plants. The addition of hybrid rye to beet or maize provides a different nutrient source for the bacteria in the digester. This has a two-pronged synergistic effect; the hybrid rye increases methane yield due to a better balance of trace elements and a reduction in retention time in the digester.The usual ratio is 25% rye to 75% maize.

Hybrid rye is also an excellent alternative to maize where the geography or soil types are not suitable for maize production. In such situations, hybrid rye and beet would make a good combination. Hybrid rye gives higher DM (dry matter) yields than triticale or wheat particularly on poor soils or in colder conditions.

Hybrid rye is an excellent crop for drought-prone or lighter soils, as the crop has a deep root system and is a good scavenger for nutrients and water. Modern hybrid varieties are shorter and stiffer than older conventional varieties and therefore, with an appropriate PGR programme, are suitable for a far wider range of soil types.

Hybrid rye suffers less from eyespot than wheat. It is also useful in the control of blackgrass because, with a much greater height than wheat, far fewer blackgrass seeds are produced (viability is very low). Furthermore, an early July whole crop harvest means the majority of blackgrass seeds will not have shed 

Hybrid rye is a crop with good foliar disease resistance with the exception of brown rust. The vigorous crop growth gives excellent competition for weeds, resulting in much-reduced herbicide use. Nitrogen levels will be approximately 150 kg/ha in addition to P and K, a single PGR application on lighter soils and usually a maximum of a single fungicide. For heavier land, a robust PGR programme is more appropriate, together with a 2nd or 3rd fungicide in situations of high disease pressure.

The crop can be cut as early as early emergence, like a green fodder rye, when the dry matter is about 20%. However, the most economical timing is at the milky ripe stage, when yields would have doubled and the DM increased to about 30-35%.

Apart from barley, hybrid rye is much quicker in development than other cereal crops, including triticale, and the milky ripe growth stage will usually be around late June. This allows plenty of time for a catch crop, or even double cropping. Chop length at harvest should be 7-10mm with the addition of a preservative, such as lactic acid, when ensiling

Hybrid Rye for Wholecrop

The species offers great potential as a wholecrop alternative within livestock enterprises. Whilst feeding data is relatively limited, the huge yields and rapid growth achieved could well replace other cereal wholecrops and even offer an alternative to forage maize in marginal situations. Opportunities for double cropping also exist as forage ‘catch crops’ can be sown early following a June harvest of hybrid rye. More information is needed on the feeding qualities of hybrid rye and we would be very keen to work with growers who would like to try the crop this autumn.