Reseeding an existing ley can lead to a significant return on investment. Within several years ‘weed grasses’ will ingress into a sward – particularly if the field has experienced poaching or after a hard winter. These ‘weed grasses’ have poor quality characteristics compared to ryegrass varieties from the Recommended List. These include poor digestibility and a poorer response to fertiliser, as well as not converting to meat and milk as efficiently as ryegrass.
Grassland management is often overlooked for new leys, but by prioritising weed control early during establishment, you will achieve cost-effective, long-lasting control, resulting in higher yields of grass.
Beneficial soil microbes play a critical role in the acquisition, ‘renaturing’ and transfer of soil nutrients into plants. Biofertilisers (microbial biostimulants) comprise living micro-organisms which, unlike traditional fertilisers multiply as they enter the ground, act to increase Nutrient Use Efficiency (NUE) of plants.
In a world where input costs are rising and soil health is rightly being championed, building soil biology is a very practical way to reduce fertigation and improve soil structure and carbon capacity.
Modern grass varieties have the potential to deliver superior yields and excellent feed values if managed correctly, with soil nutrition and pH being prioritised and maintained throughout the year.
Gema and Prospect are two of the best-performing maize varieties on the BSPB/NIAB Recommended List and are excellent choices for farmers wanting to maximise milk production from maize and achieve a good return on their crop’s investment.
YieldON is an innovative new biostimulant from Valagro UK Ltd and has been developed using cutting edge genomics technology. Three years of trials in the UK have shown some impressive yield responses from a single application of YieldOn at flag leaf in cereals and mid-flowering in oilseed rape. The company have also recently started trials with forage maize.
With weather patterns becoming increasingly unsettled and guaranteed April showers a thing of the past, abiotic stress is a growing problem for successful maize establishment. When applied early in the growth of plants it increases production of phosphatase and reductase enzymes which in turn leads to increased availability of nutrients and increased root and shoot development.
There is enough energy in a hectare of fresh forage maize to support about 30,000 - litres of milk production in dairy cows, once animal maintenance needs are met. With high cereal prices having a direct impact on bought-in feed prices, it is therefore well worth protecting the energy potential in this starch-rich forage.
Inclusion of maize in the dairy ration has long been favoured by many dairy farmers and with the current costs of other crops and inputs, 2022 represents an even better opportunity for maize.
Jonathan Evans farms at Berry Hill near Newport, Pembrokeshire, alongside his father, uncle, grandparents, and cousins. The family farm 154 hectares where they grow grass, maize, forage rape, forage rye, and hybrid rye. In an attempt to reduce purchased feed costs and cut soya out of diets, in 2022 they undertook a novel trial and intercropped maize and beans to support the 190-cow herd.