Hygiene - Keeping Bacteria at bay
- By Wynnstay Dairy Team
- 16 Aug 2019
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The health of any animal relies on the balance between an internal immune system and the external challenges of viruses and bacteria. When assessing calf-rearing systems, we find moisture, energy and temperature associated with most environments and related jobs. When we look to reduce bacterial counts or bacterial load on equipment or milk, it is sensible to try to eliminate one or more of their breeding requirements.