Blog

Feeding for best performance revolves around better understanding a cow’s nutritional demands, and how feed is broken down and used in the digestion system.

Correct management of an autumn reseed throughout the growing season will be rewarded with an uplift in production from home-grown forage.

With ever tightening margins in milk production, rising capital costs, competition for land use from other sectors of agriculture and political uncertainty, there is an ever growing need to maximise margins from your farmed land.

Liver fluke, Fasciola hepatica, is a highly pathogenic parasite which causes severe liver damage, especially in sheep, and can result in the sudden death of previously healthy animals.

The transition period is the most critical time in a cow’s lactation due to its lasting effect on the subsequent lactation. It can be one of the biggest bottlenecks on farm and one of the best places to find opportunity for improved herd performance.

It’s been a difficult season to say the least! The drought of 2018 has had a drastic effect on forage stocks which have been reserved for winter feeding with Dry Matter (DM) yields of grass on farm estimated to be down up to 50% compared to 2017.

Whatever the use and however much maize is going to be fed in the ration, optimising dry matter, starch yield and fibre digestibility is the key. The latter of the two being more significant, yet harder to measure.

Drought can cause many problems for farmers across Britain, when the hot weather pattern has broken, we are reminded of what rain is and its ability to grow grass. With this comes the possible problem of mineral deficiencies.

Of course, quantity of minerals and trace elements in grass does depend on soil type, botanical composition, fertilisation of the pasture and growth stage but weather conditions also affect this greatly.

After the hottest and driest summer in a generation and feed stocks at an all-time low, cows are at risk of being too thin. Body condition scoring is the best way to measure cow condition and gives an indication of energy status.

Quality grass is a cost-effective part of feeding and regular reseeding ensures that the required nutritional value of the ley is maintained. New leys can help deliver a 33% increase in yield in the first year compared to a typical old sward, and in a drought year this can increase up to 50%.