Also known as Pituitary intermedia dysfunction (PPID), Cushing's disease is an endocrine (hormonal) disorder involving the pituitary gland. Cushing's disease is one of the most commonly diagnosed endocrine disorders in horses.
Getting the best results from your maize crop doesn't just come from management in the field. Preventing losses in the pit from fermentation and aerobic spoilage is essential.
It is essential to achieve effective weed control early in the crop's development. To avoid an irreversible effect on yield all weeds should be removed by the four-leaf stage of the crop at the very latest, and before the weeds reach 100mm in height.
A range of herbicides are available for use in maize for broadleaved weed and grass weed control. They can be divided into two categories depending on their recommended timing of application - either pre-emergence or post-emergence.
The additional costs associated with growing maize under film can be more than covered by the value of the increased DM yield and the increase in starch yield.
UK egg consumption has increased in recent years, with an average UK consumer now eating 2.2 eggs per week, while free-range egg sales have doubled since 2004, now representing 67% of retail egg sales. This steady growth has made diversification into free-range egg production an attractive option. Here’s what those thinking about getting into poultry should consider.
All good nutritionists know that every single farm has a minimum of three rations. The first is the ration that the nutritionist formulates, the second is the one that is loaded, mixed and fed out and the third is the one the cows sort out and consume. The difference between the first and final ration can be enormous & the principal affects grass-based herds as much as TMR fed ones. Afterall there is the grass that is measured (either by eye, sward stick or plate meter), the grass that is allocated to the cows (by field or fence) and the grass (and concentrate) that the cows consume and digest.
New Volac research has taken a deeper look at the benefits of making multi-cut grass silage, whereby grass is cut younger and more often over the season, and examined how to better conserve this potentially high-quality forage.
Calf rearers across Wynnstay’s trading area now have an improved understanding of the important nutrition, health and hygiene practices so necessary for calves to hit optimum development and growth targets.
Quality grass is a cost-effective part of feeding and regular reseeding ensures that the required nutritional value of the ley is maintained. New leys can help deliver a 33% increase in yield in the first year compared to a typical old sward, and in a drought year this can increase up to 50%.
When selecting a feeding programme for your calves there are pros and cons to consider before making the move: disease risk, nutrient intake for growth performance, and economics. You may think that pasteurisation is the best option for your system and so it may be, but it might be worth reading on to consider some of the myths of pasteurising.
